Ham & Cheddar Breakfast Quesadilla

• 8 flour tortillas (6-inch)
• 1 cup shredded sharp cheddar cheese
• 1 cup diced cooked ham
• 1/2 cup diced bell pepper
• 1/4 cup diced red onion
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Sour cream for serving
• Salsa for serving

Steps

1. 1 In a small bowl, combine the cheddar cheese, ham, bell pepper, and red onion.
2. 2 Sprinkle garlic powder and paprika over the mixture and toss to coat.
3. 3 Heat a skillet over medium heat and melt 1/2 tablespoon of butter.
4. 4 Place one tortilla in the skillet and sprinkle with a quarter of the cheese mixture.
5. 5 Top with another tortilla to form a quesadilla.
6. 6 Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side.
7. 7 Repeat with remaining tortillas and cheese mixture.
8. 8 Cut each quesadilla into wedges and serve with sour cream and salsa.

Nutrition

Tips

• For extra flavor, sauté the veggies in a bit of butter before adding them to the cheese mixture.
• Use a cast iron skillet for the best crispy texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with a side of avocado slices for added creaminess.

FAQ