Sausage Egg Breakfast Casserole

• 12 ounces breakfast sausage, cooked and crumbled
• 1 cup diced bell pepper
• 1 cup diced onion
• 1 cup frozen spinach, thawed and squeezed dry
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 8 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 loaf (16 ounces) French bread, cubed
• 2 tablespoons butter, melted

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss cubed bread with melted butter and spread in a 9x13 inch baking dish.
3. 3 In a large bowl, mix together sausage, bell pepper, onion, and spinach.
4. 4 Sprinkle the veggie-sausage mixture evenly over the bread.
5. 5 Whisk together eggs, milk, salt, pepper, thyme, and garlic powder in a separate bowl.
6. 6 Pour egg mixture over the bread and sausage layers.
7. 7 Sprinkle with cheddar and mozzarella cheese.
8. 8 Bake uncovered for 45 minutes or until a knife inserted in the center comes out clean.
9. 9 Let stand for 5 minutes before serving.

Nutrition

Tips

• This casserole can be assembled the night before and refrigerated.
• Feel free to substitute your favorite cheese blend.
• Add a dash of hot sauce for a spicy kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with fresh fruit salad for a balanced breakfast.
• Pair with crispy bacon or ham for extra richness.

FAQ