Sheet Pan Sesame Chili Shrimp & Broccoli

• 1 pound large shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon toasted sesame seeds
• 1 teaspoon honey
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, toss shrimp and broccoli with olive oil, salt, and pepper.
3. 3 Spread shrimp and broccoli on a sheet pan in a single layer.
4. 4 Bake for 10 minutes.
5. 5 Meanwhile, whisk together sesame oil, soy sauce, chili garlic sauce, sesame seeds, honey, garlic, and lime juice in a small bowl.
6. 6 After 10 minutes, flip shrimp and broccoli, drizzle with sauce, and return to oven for 5 more minutes.
7. 7 If desired, drizzle with cornstarch slurry and bake 1-2 minutes longer for a thicker glaze.
8. 8 Garnish with additional sesame seeds and serve immediately.

Nutrition

Tips

• For extra heat, add more chili garlic sauce.
• Feel free to add bell peppers or zucchini for more veggies.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F to maintain texture.

Serving Suggestions

• Serve with steamed jasmine rice or a fresh green salad.
• Pairs well with a zesty ginger dipping sauce.

FAQ