Sheet Pan Chili Lime Shrimp Skewers

• 1 1/2 pounds shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, zested and juiced
• 12 skewers (metal or presoaked wooden)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, lime zest, and juice.
3. 3 Add shrimp to the bowl and toss to coat evenly.
4. 4 Thread shrimp onto skewers.
5. 5 Place skewers on a parchment-lined sheet pan.
6. 6 Bake for 8-10 minutes, flipping halfway through, until shrimp are pink and opaque.
7. 7 Remove from oven and let cool slightly before serving.

Nutrition

Tips

• For extra flavor, marinate the shrimp in the refrigerator for 30 minutes before skewering.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.

Serving Suggestions

• Serve with a fresh avocado salsa.
• Pair with a side of cilantro lime rice for a complete meal.

FAQ