Greek Yogurt Parfaits with Roasted Fruit

• 2 cups mixed fruit (peaches, plums, or pineapple, diced)
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 1/2 cups plain Greek yogurt
• 1/4 cup granola
• 2 tablespoons chopped nuts (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss diced fruit with honey and cinnamon in a bowl.
3. 3 Spread the fruit on a baking sheet and roast for 20 minutes, stirring halfway through.
4. 4 Allow roasted fruit to cool slightly.
5. 5 In four glasses, layer Greek yogurt and roasted fruit.
6. 6 Sprinkle granola over the top of each parfait.
7. 7 Garnish with chopped nuts if desired.
8. 8 Serve immediately or refrigerate for a make-ahead option.

Equipment

• Baking sheet
• Oven
• Measuring cups and spoons
• Glasses or bowls for serving

Variations

• Add a layer of chia seed pudding for extra texture.
• Incorporate a layer of homemade compote for added flavor.

Substitutions

• Substitute Greek yogurt with coconut yogurt for a dairy-free option.
• Use agave syrup in place of honey for a vegan alternative.

Pairings

• Fresh fruit salad
• Whole grain toast with almond butter

Nutrition

Tips

• Feel free to use any seasonal fruit for roasting.
• For a vegan option, use coconut yogurt and maple syrup.

Storage

Store in the refrigerator for up to 24 hours. Stir gently before serving.

Freezing: Does not freeze well due to texture changes in yogurt.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Add a drizzle of honey or a sprinkle of cinnamon on top.

FAQ