Granola
A delightful mix of rolled oats, nuts, honey, and a touch of sweetness, granola is a crunchy and wholesome treat that brings warmth and texture to your meals.
Notes
Look for granola with minimal added sugars for a healthier option. Homemade granola allows you to customize flavors and sweetness levels.
Uses
- A hearty topping for yogurt or smoothie bowls
- A crunchy addition to trail mix
- A tasty base for homemade granola bars
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Tomatillos
Tomatillos are a staple in Mexican cuisine, botanically related to tomatoes but distinct in both flavor and appearance. Originating in Mexico, they have been cultivated for thousands of years and are often referred to as Mexican husk tomatoes. Their flavor is tangy and mildly acidic with a hint of citrus, reminiscent of a green tomato but more complex. The texture is firm and juicy, offering a satisfying crunch when eaten raw. In cooking, tomatillos are known for their ability to balance dishes with their unique tartness, often used to make salsas and sauces that require roasting or blending. They release their juices readily, contributing to vibrant, flavorful liquids that form the base of many traditional dishes.
Date Syrup
Date syrup is a natural sweetener derived from boiled-down dates, offering a rich, caramel-like flavor with subtle notes of molasses and toffee. Originating from the Middle East, where dates have been cultivated for thousands of years, it has become a staple in many cuisines due to its natural sweetness and nutritional benefits. The syrup boasts a smooth, viscous texture that is both glossy and pourable, making it an excellent substitute for honey or maple syrup. Its robust flavor profile enhances both savory and sweet dishes, and it behaves well in cooking, maintaining its integrity without burning easily. Date syrup is also a versatile ingredient that can be used to add moisture and depth to baked goods, sauces, and beverages.
Recipes to try
Smoky Tomato Chickpea Soup with Kale
This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.
Thai Coconut Shrimp Soup with Lime
Aromatic and creamy, this soup bursts with the zesty tang of lime and the sweetness of coconut milk, enveloping succulent shrimp in a fragrant Thai embrace.