Granola

A delightful mix of rolled oats, nuts, honey, and a touch of sweetness, granola is a crunchy and wholesome treat that brings warmth and texture to your meals.

Notes

Look for granola with minimal added sugars for a healthier option. Homemade granola allows you to customize flavors and sweetness levels.

Uses

A hearty topping for yogurt or smoothie bowls
A crunchy addition to trail mix
A tasty base for homemade granola bars

Replacements

Muesli for a softer texture
Oat clusters for a similar crunch

Ghee

Ghee is a type of clarified butter that originated in India. It is made by simmering butter to separate the milk solids and water from the pure butterfat, resulting in a rich, nutty-flavored fat that is ideal for cooking at high temperatures.

Hoisin Sauce

A luscious, thick sauce with a deep, mahogany hue, hoisin sauce is a harmonious blend of sweet, tangy, and savory flavors. Its rich aroma hints at the fermented soybean paste and fragrant spices within, making it an essential condiment in many Asian cuisines.

Recipes to try

Sheet Pan Chicken Tikka with Garlic Potatoes

Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.