Berry Almond Yogurt Parfait

• 2 cups plain Greek yogurt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup sliced almonds, toasted
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup granola

Steps

1. 1 In a small bowl, mix honey and vanilla extract into the yogurt until well combined.
2. 2 Layer a third of the yogurt mixture into each of four serving glasses.
3. 3 Top each layer of yogurt with a spoonful of mixed berries.
4. 4 Add a sprinkle of toasted almonds over the berries.
5. 5 Repeat the layers once more, ending with a layer of yogurt.
6. 6 Finish each parfait with a drizzle of honey and a sprinkle of granola.
7. 7 Serve immediately or refrigerate until ready to eat.

Nutrition

Tips

• For a make-ahead option, store without granola and drizzle honey just before serving.
• Substitute fresh berries with frozen berries if fresh aren't available.

Storage

Store in the refrigerator for up to 24 hours without the granola topping. Reassemble and drizzle with honey before serving.

Serving Suggestions

• Pair with a side of whole grain toast for a heartier breakfast.
• Perfect alongside a hot cup of coffee or tea.

FAQ