Peaches
Peaches are a juicy, sweet fruit with a velvety skin that ranges from yellow to red, depending on the variety. Originating in China, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is a delightful balance of sweet and tart, with an aromatic fragrance that intensifies when ripe. The texture of a peach is soft and succulent, with a juicy flesh that clings to a single, large pit. When cooking with peaches, they behave well in both raw and cooked applications, breaking down into a luscious compote or maintaining their shape when quickly sautéed or grilled. They are versatile enough to be used in both savory and sweet dishes, though they are most commonly associated with desserts due to their natural sweetness.
Notes
When selecting peaches, look for ones that yield slightly to gentle pressure and have a fragrant aroma. Avoid fruits with green shoulders or wrinkled skin. Store ripe peaches in the refrigerator for up to five days. Unripe peaches can be left at room temperature to ripen. Handle gently to prevent bruising. Peaches are part of the Rosaceae family, so those with peach or tree nut allergies should exercise caution.
Uses
- Fresh summer salads
- Grilled with savory herbs
- Peach cobbler or pie
- Smoothies and juices
- Salsa for grilled fish or chicken
- Preserved as jam or chutney
- Balsamic roasted side dish
Replacements
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