Passion Fruit

Passion fruit is a tropical fruit known for its vibrant flavor and aromatic seeds. Originating from South America, particularly Brazil, it has since become a beloved ingredient in many cuisines around the world. The fruit offers a unique balance of sweet and tangy flavors, often with hints of floral and musky undertones. Its interior is filled with juicy, pulpy seeds encased in a tough, purple or yellow rind. When eaten, the texture is both seedy and juicy, providing a delightful contrast. In cooking, passion fruit pulp is prized for its ability to add brightness and depth to dishes, whether used fresh or as a juice or puree. It pairs exceptionally well with both sweet and savory elements, enhancing everything from desserts to sauces.

Notes

When selecting passion fruit, look for specimens that are plump with wrinkled skins, as this indicates ripeness. Store ripe passion fruit in the refrigerator for up to a week, or keep unripe fruit at room temperature until they soften. To extract the pulp and seeds, simply cut the fruit in half and scoop out the insides with a spoon. Passion fruit is generally well-tolerated but can cause allergic reactions in some individuals. Its high acidity can also affect the texture of certain dishes, so it is often used in moderation.

Uses

Desserts
Smoothies
Sauces
Cocktails
Marinades
Sorbet

Replacements

Guava
Mango
Pineapple
Lime
Tamarind

Gravy Mix

A cozy, golden powder that transforms into a velvety, savory sauce with just a splash of liquid. Each spoonful holds the promise of comfort and warmth, evoking memories of hearty meals and festive gatherings.

Coarse Ground Black Pepper

Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.

Recipes to try

Spinach Feta and Tomato Breakfast Wraps

These wraps are packed with melty feta, juicy tomatoes, and fresh spinach, all wrapped up in a warm tortilla for a hearty start to your day.

Sweet Potato Kale and Black Bean Enchiladas

Creamy, cheesy, and loaded with hearty goodness, these enchiladas are a fiesta in every bite.