Garlic Rosemary Chicken Thighs with White Beans

• 6 bone-in, skin-on chicken thighs
• 1 15-ounce can white beans, drained and rinsed
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups low-sodium chicken broth
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons unsalted butter

Steps

1. 1 Pat chicken thighs dry and season generously with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down until golden, about 5 minutes. Flip and cook for another 3 minutes.
3. 3 Remove chicken and set aside. Add minced garlic to the skillet and sauté for 1 minute.
4. 4 Stir in rosemary, smoked paprika, thyme, and red pepper flakes.
5. 5 Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
6. 6 Return chicken to the skillet, reduce heat to low, cover, and cook for 20 minutes.
7. 7 Stir in white beans and dot with butter. Cover and cook for another 5 minutes until beans are heated through.
8. 8 Serve directly from the skillet for a rustic presentation.

Equipment

• Large skillet with lid

Variations

• Add a splash of white wine to the skillet for extra depth.
• Incorporate diced tomatoes for a saucier dish.

Substitutions

• Use dried rosemary if fresh isn't available, just remember to start with less and adjust to taste.

Pairings

• Roasted vegetables
• Sautéed spinach

Nutrition

Tips

• For a vegetarian option, omit the chicken and double the beans.
• Use chicken breasts if you prefer, but adjust cook time accordingly.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat with a bit of broth to restore moisture.

Serving Suggestions

• Pairs beautifully with a crusty baguette.
• Serve alongside a simple green salad for a complete meal.

FAQ