Chili Dog Pull-Apart Rolls

• 12 dinner rolls, slightly pulled apart
• 1 lb ground beef
• 1/2 lb hot dogs, sliced
• 1 can (15 oz) chili beans, undrained
• 1 can (15 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter, melted

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet, cook ground beef until browned, then drain excess fat.
3. 3 Add sliced hot dogs to the skillet and cook for 2 minutes.
4. 4 Stir in chili beans, tomato sauce, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper. Simmer for 10 minutes.
5. 5 Arrange rolls in a greased baking dish, slightly pulling them apart.
6. 6 Spoon chili mixture evenly over the rolls.
7. 7 Sprinkle shredded cheddar cheese on top.
8. 8 Drizzle melted butter over the rolls.
9. 9 Bake for 15-20 minutes, until cheese is bubbly and rolls are golden.
10. 10 Let cool for 5 minutes before serving.

Equipment

• Skillet
• Baking dish
• Oven

Variations

• Add diced jalapeños for a kick.
• Use ground turkey for a leaner option.

Substitutions

• Substitute cheddar cheese with Monterey Jack for a different flavor.
• Use vegetarian chili and veggie hot dogs for a vegetarian version.

Pairings

• Cornbread muffins
• Classic potato salad

Nutrition

Tips

• For extra spice, add more cayenne pepper to taste.
• Serve immediately for the best flavor and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze unbaked rolls with chili for up to 1 month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of crispy coleslaw.
• Pair with a cold beer for a perfect game day combo.

FAQ