Garlic Butter Shrimp Toasts with Lemon Zest

• 12 oz shrimp, peeled and deveined
• 8 slices baguette or sourdough bread
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 tsp red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste
• Olive oil, for brushing

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brush both sides of the bread slices with olive oil and toast in the oven until golden, about 5-7 minutes.
3. 3 In a pan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute.
4. 4 Add shrimp to the pan and cook for 2-3 minutes per side, until pink and opaque.
5. 5 Stir in lemon juice, lemon zest, parsley, and red pepper flakes if using. Season with salt and pepper.
6. 6 Remove toasted bread from the oven and top each slice with shrimp mixture.
7. 7 Serve immediately for the best flavor and texture.

Equipment

• Baking sheet
• Skillet or frying pan
• Spatula

Variations

• Add diced tomatoes or arugula for a fresh twist.
• Use whole wheat bread for a healthier option.

Substitutions

• Substitute shrimp with scallops for a richer dish.
• Use garlic powder if fresh garlic isn't available.

Pairings

• A crisp Sauvignon Blanc complements the lemon and garlic.
• Serve with roasted asparagus or a cucumber salad.

Nutrition

Tips

• For extra flavor, marinate shrimp in lemon juice and zest for 10 minutes before cooking.
• Ensure shrimp are fully cooked but avoid overcooking to keep them tender.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain toast crispiness.

Freezing: Does not freeze well due to the texture of the toast.

Serving Suggestions

• Pair with a fresh green salad for a complete meal.
• Serve with a chilled glass of white wine or sparkling water with lemon.

FAQ