Broke Weeknight BBQ Chicken and Potato Wedges

• 1 ½ lbs chicken thighs, bone-in, skin-on
• 4 medium potatoes, cut into wedges
• ¼ cup olive oil
• 2 tbsp BBQ sauce, plus more for serving
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Steps

1. 1 Preheat grill to medium-high heat.
2. 2 In a large bowl, toss potato wedges with 2 tablespoons olive oil, salt, and pepper. Spread on a greased grill tray.
3. 3 Grill potatoes for about 20 minutes, flipping halfway through, until golden and crispy.
4. 4 Meanwhile, in a small bowl, whisk remaining olive oil with BBQ sauce, vinegar, smoked paprika, garlic powder, and onion powder.
5. 5 Rub this mixture all over the chicken thighs.
6. 6 Grill chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
7. 7 Remove potatoes and chicken from the grill.
8. 8 Drizzle additional BBQ sauce over the chicken and potatoes if desired.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Grill or grill pan
• Tongs
• Baking sheet or grill tray

Variations

• Swap chicken thighs for chicken breasts for a leaner option.
• Add corn on the cob to the grill for a summer twist.

Substitutions

• Use vegetable oil if you're out of olive oil.
• Substitute sweet paprika for smoked paprika in a pinch.

Pairings

• A cold beer or a glass of Chardonnay would complement this dish nicely.
• Serve with cornbread for a complete meal.

Nutrition

Tips

• For extra smoky flavor, add a dash of liquid smoke to the BBQ sauce mixture.
• If you don't have a grill, these can be roasted in the oven at 400°F.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a fresh green salad and your favorite coleslaw.
• Pair with a tangy dipping sauce like ranch or blue cheese.

FAQ