Sourdough Bread

A rustic, tangy loaf with a chewy crust and airy interior, sourdough bread is a beloved staple in kitchens around the world. Its unique flavor comes from a natural fermentation process, creating a delightful complexity.

Notes

The tangy flavor of sourdough is a result of lactic acid bacteria and wild yeast. It's known for its chewy texture and long shelf life.

Uses

toasting for breakfast
making sandwiches
creating croutons
accompanying soups and stews

Replacements

ciabatta for a similar chewy texture
baguette for a crusty alternative

Canned Corn

Canned corn is a versatile and convenient pantry staple made from sweet corn kernels harvested at their peak ripeness and preserved in a brine or water. Originating from the Americas, corn has been a dietary staple for indigenous peoples for centuries and is now enjoyed worldwide. The flavor of canned corn is sweet and slightly earthy, with a tender yet firm texture that holds up well in cooking. Its natural sugars are well-preserved, providing a subtle sweetness that complements a variety of dishes. In cooking, canned corn adds texture and sweetness to soups, salads, and casseroles, and it blends seamlessly into dishes without requiring prior cooking.

Gruyere Cheese

Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.

Recipes to try

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.