Sourdough Bread
A rustic, tangy loaf with a chewy crust and airy interior, sourdough bread is a beloved staple in kitchens around the world. Its unique flavor comes from a natural fermentation process, creating a delightful complexity.
Notes
The tangy flavor of sourdough is a result of lactic acid bacteria and wild yeast. It's known for its chewy texture and long shelf life.
Uses
- toasting for breakfast
- making sandwiches
- creating croutons
- accompanying soups and stews
Replacements
- ciabatta for a similar chewy texture
- baguette for a crusty alternative
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