Garlic Butter Shrimp and White Bean Toasts

• 12 oz shrimp, peeled and deveined
• 1 15-oz can white beans, drained and rinsed
• 4 slices rustic bread
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried parsley
• Salt and pepper to taste
• Olive oil for brushing

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brush both sides of the bread slices with olive oil and toast in the oven until golden brown.
3. 3 In a pan, melt butter over medium heat and sauté minced garlic until fragrant.
4. 4 Add shrimp to the pan and cook until pink, about 2 minutes per side.
5. 5 Stir in white beans, lemon juice, and parsley; season with salt and pepper.
6. 6 Remove toasts from oven and top with shrimp and bean mixture.
7. 7 Drizzle with extra garlic butter sauce and serve immediately.

Equipment

• Oven
• Skillet
• T spatula

Variations

• Add a sprinkle of chili flakes for a spicy kick.
• Substitute white beans with cannellini beans for a different texture.

Substitutions

• If shrimp isn't available, scallops make a delightful alternative.
• Use dairy-free butter for a fully vegan option.

Pairings

• Lemon wedges on the side
• A crusty baguette for soaking up extra sauce

Nutrition

Tips

• For extra flavor, marinate the shrimp in a bit of lemon juice and olive oil for 15 minutes before cooking.
• Toast can be made ahead and kept warm in a low oven until ready to serve.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain toast crispiness.

Freezing: Not ideal for freezing due to the texture of the toast. Best enjoyed fresh.

Serving Suggestions

• Serve with a fresh green salad
• Pair with a chilled Sauvignon Blanc

FAQ