Garlic Butter Prime Rib Sandwiches

• 1.5 pounds prime rib roast
• 2 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 4 hoagie rolls
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard (optional)

Steps

1. 1 Preheat oven to 450°F.
2. 2 Season prime rib with salt and pepper.
3. 3 Sear roast in a hot pan with olive oil for 2 minutes per side.
4. 4 Transfer to oven and cook until desired doneness, about 20-25 minutes for medium-rare.
5. 5 Rest roast, then slice thinly.
6. 6 Mix softened butter with garlic, rosemary, and thyme.
7. 7 Toast hoagie rolls until golden brown.
8. 8 Spread garlic butter over the rolls, add slices of prime rib, and brush with more butter.
9. 9 Optional: Add a smear of Dijon mustard for extra tang.

Equipment

• Oven
• Baking sheet
• Toaster or oven for rolls
• Sharp knife

Variations

• Add sautéed mushrooms or caramelized onions for extra flavor.
• Experiment with different herbs like oregano or basil in the butter.

Substitutions

• Substitute prime rib with beef sirloin if prime rib is unavailable.
• Use dried herbs if fresh are not on hand, reducing the amount by half.

Pairings

• Classic mashed potatoes
• Creamy coleslaw

Nutrition

Tips

• Use a meat thermometer to ensure your prime rib reaches an internal temperature of 130°F for medium-rare.
• Let the roast rest for at least 10 minutes before slicing to keep it juicy.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven with a splash of beef broth to keep moist.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pair with a bold red wine for a complete meal.

FAQ