Garlic Herb Butter Baked Salmon with Capers

• 4 (6-ounce) salmon fillets
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 2 tablespoons capers, drained
• Salt, to taste
• Freshly ground black pepper, to taste
• Juice of 1 lemon

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix softened butter, garlic, parsley, dill, lemon zest, and capers until well combined.
3. 3 Season salmon fillets with salt and pepper on both sides.
4. 4 Place salmon on a parchment-lined baking sheet.
5. 5 Spread the garlic herb butter mixture evenly over each fillet.
6. 6 Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. 7 Squeeze lemon juice over the baked salmon before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• For a spicy kick, add a pinch of red pepper flakes to the butter mixture.

Substitutions

• If you don't have fresh herbs, use 1 teaspoon of dried parsley and 1/2 teaspoon of dried dill.

Pairings

• Pairs beautifully with a crisp Chardonnay or a Sauvignon Blanc.

Nutrition

Tips

• For extra flavor, let the salmon marinate in the herb butter mixture in the fridge for 30 minutes before baking.
• Pair with a side of roasted vegetables or a fresh green salad.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven at 350°F until warmed through.

Serving Suggestions

• Serve with roasted asparagus or a zesty quinoa salad.

FAQ