No-Knead Dutch Oven Country Bread

• 3 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon instant yeast
• 1 1/2 cups lukewarm water

Steps

1. 1 In a large bowl, whisk together flour, salt, and yeast.
2. 2 Add water and mix until a shaggy dough forms.
3. 3 Cover the bowl with plastic wrap and let rest at room temperature for 12-18 hours.
4. 4 Preheat oven to 450°F with a Dutch oven inside.
5. 5 Turn dough onto a floured surface, shape into a ball, and let rest 30 minutes.
6. 6 Carefully remove the Dutch oven, place dough inside, score the top, and cover.
7. 7 Bake covered for 30 minutes, then uncover and bake 15 more minutes.
8. 8 Remove from oven and let cool on a wire rack.

Equipment

• Dutch oven
• Baking sheet
• Plastic wrap

Variations

• Add herbs or seeds to the dough for extra flavor.
• Use whole wheat flour for a nuttier taste.

Substitutions

• Substitute bread flour for all-purpose for a chewier texture.

Pairings

• Olive oil
• Balsamic vinegar

Nutrition

Tips

• Use a bench scraper to transfer dough if it's too sticky.
• Experiment with different flours for unique flavors.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in a preheated oven.

Serving Suggestions

• Serve with butter and jam.
• Perfect alongside soups or stews.

FAQ