Farfalle Caramelized Onion and Gruyère with Shrimp

• 8 oz farfalle pasta
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 1 lb shrimp, peeled and deveined
• 1 cup grated Gruyère cheese
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup Parmesan cheese (optional)

Steps

1. 1 Cook pasta according to package instructions; drain and set aside.
2. 2 Heat olive oil in a large skillet over medium heat. Add onions, cook until caramelized, about 10 minutes.
3. 3 Add garlic to the skillet, cook for 1 minute.
4. 4 Push onions to the side and add shrimp to the skillet. Season with salt and pepper, cook until pink, about 2-3 minutes per side.
5. 5 Stir in thyme and chicken broth, let simmer for 2 minutes.
6. 6 Add cooked pasta to the skillet, toss to combine.
7. 7 Remove from heat, stir in Gruyère cheese until melted.
8. 8 Serve immediately, optionally sprinkled with Parmesan cheese.

Equipment

• Large skillet
• Cutting board
• Chef's knife
• Measuring cups and spoons

Variations

• Add sun-dried tomatoes for extra flavor.
• Substitute shrimp with chicken for a heartier option.

Substitutions

• Use Swiss cheese if Gruyère is unavailable.
• Substitute shrimp with scallops for a luxurious twist.

Pairings

• Garlic bread
• Steamed asparagus

Nutrition

Tips

• For extra flavor, use a splash of white wine when cooking the shrimp.
• Keep an eye on the onions to prevent burning while caramelizing.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to maintain moisture.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator and reheat gently on the stovetop with a bit of broth.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with a glass of Chardonnay.

FAQ