Everything Seasoned Deviled Eggs

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons everything seasoning blend

Steps

1. 1 Place eggs in a small saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. 2 Transfer eggs to an ice bath and chill until cool enough to handle.
3. 3 Peel eggs and slice them in half lengthwise. Remove yolks and place in a bowl.
4. 4 Mash yolks with mayonnaise, Dijon mustard, white vinegar, paprika, and garlic powder until smooth. Season with salt and pepper.
5. 5 Pipe or spoon the yolk mixture back into the egg whites.
6. 6 Sprinkle generously with everything seasoning blend.
7. 7 Serve immediately or refrigerate until ready to serve.

Equipment

• Small saucepan
• Slotted spoon
• Piping bag or teaspoon
• Small bowl

Variations

• Add a dash of hot sauce for a spicy kick.
• Incorporate finely chopped chives or parsley for a fresh twist.

Substitutions

• Use Greek yogurt in place of mayonnaise for a lighter option.
• Substitute Dijon mustard with yellow mustard for a milder taste.

Pairings

• Cucumber slices
• Crackers and cured meats

Nutrition

Tips

• For easier peeling, use older eggs and crack them gently before peeling.
• Experiment with different mustards for unique flavor profiles.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Best served chilled.

Freezing: Not recommended to freeze deviled eggs due to texture changes.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with a chilled white wine or sparkling water with lemon.

FAQ