Easy One-Pan Chicken and Mushroom Brown Butter Bake

• 4 boneless skinless chicken thighs
• 8 oz mushrooms, sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Season chicken thighs with salt and pepper.
3. 3 Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs, skin-side down, for 5 minutes, then flip and transfer to a plate.
4. 4 In the same skillet, melt butter over medium heat until browned, then add mushrooms and garlic. Sauté until mushrooms are tender.
5. 5 Sprinkle flour over mushrooms and stir to coat. Slowly pour in chicken broth, whisking to combine.
6. 6 Return chicken to skillet, nestling into sauce. Sprinkle with thyme.
7. 7 Transfer skillet to oven and bake for 20-25 minutes, until chicken is cooked through.
8. 8 Sprinkle Parmesan over the top and bake for an additional 2 minutes.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Oven-safe skillet or baking dish
• Whisk
• Spatula

Variations

• Add a splash of white wine to the sauce for extra richness.
• Swap chicken thighs for chicken breasts for a leaner option.

Substitutions

• If you're out of thyme, use oregano or marjoram.
• Use a gluten-free flour blend for a gluten-free version.

Pairings

• A glass of Chardonnay complements the richness of the brown butter sauce.

Nutrition

Tips

• For extra flavor, let the browned butter cook until it has a nutty aroma.
• If your skillet isn't oven-safe, transfer everything to an oven-safe baking dish.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to revive the sauce.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently in a skillet.

Serving Suggestions

• Pairs perfectly with a side of garlic mashed potatoes or a crisp green salad.

FAQ