Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Notes

These thighs are incredibly versatile and forgiving, perfect for both quick weeknight meals and slow-cooked dishes. Their natural fat content keeps them moist even when cooked well-done.

Uses

grilling
stir-fries
soups
curries
roasting

Replacements

Dried Parsley Flakes

Dried parsley flakes are a convenient and flavorful herb derived from the leaves of the parsley plant. They offer a mild, fresh taste with a slightly grassy aroma, perfect for enhancing a variety of dishes.

Frozen Peas

Frozen peas are young, immature green peas that are picked, blanched, and flash-frozen to lock in their freshness and nutrients. Originating in the Middle East, peas have been cultivated for thousands of years and are now a staple in many cuisines worldwide. They boast a sweet yet slightly earthy flavor, with a vibrant green color that brightens any dish. The texture of frozen peas is tender yet retains a satisfying snap when cooked properly. In cooking, they behave remarkably well, quickly defrosting and heating without turning mushy, making them a convenient option for adding a burst of color and nutrition to meals.

Recipes to try

Tuna Broccoli and Egg Noodle Casserole

This creamy, comforting casserole marries tender egg noodles with savory tuna and vibrant broccoli for a satisfying meal.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!