Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

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Gochugaru (Korean Chili Flakes)

Gochugaru offers a vibrant, smoky heat with a fruity undertone, reminiscent of sun-dried peppers. Its deep red flakes boast an earthy aroma that transports you to the bustling markets of Korea. The texture is coarse yet brittle, adding a satisfying crunch to dishes. Prized for its balance of spice and sweetness, it's a cornerstone of Korean cuisine, enriching everything from stews to marinades.

Puff Pastry Sheets

Puff pastry sheets are a versatile and flaky pastry dough made from layers of butter and dough folded repeatedly to create hundreds of thin layers. Originating in 17th-century France, this dough is prized for its ability to rise dramatically when baked, resulting in a light, airy texture. The flavor is rich and buttery, with a subtle sweetness that makes it a favorite for both savory and sweet applications. Its texture is crisp and flaky, offering a satisfying crunch with each bite. In cooking, puff pastry is known for its ability to encase fillings without becoming soggy and to brown beautifully, making it ideal for both appetizers and desserts.

Recipes to try

Sausage and Ricotta Stuffed Squash Boats

Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.