Homemade Donuts

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying
• Additional sugar for coating

Steps

1. 1 Whisk together flour, sugar, salt, and baking powder in a large bowl.
2. 2 In another bowl, mix milk, oil, egg, and vanilla extract.
3. 3 Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4 Heat oil in a deep fryer or large saucepan to 365°F.
5. 5 Drop heaping tablespoons of dough into the hot oil and fry until golden, about 1-2 minutes per side.
6. 6 Drain on paper towels and toss in additional sugar while warm.
7. 7 Serve fresh and enjoy!

Nutrition

Tips

• Use a thermometer to ensure your oil is at the right temperature for frying.
• For variety, try adding cinnamon to the coating sugar.
• If you don't have a deep fryer, a heavy-bottomed saucepan works just fine.
• Donuts are best eaten fresh, but can be reheated in a 300°F oven for a few minutes to regain some warmth.
• Experiment with adding chocolate chips or blueberries to the dough for extra flavor.

Storage

Store donuts in an airtight container at room temperature for up to 1 day. They do not freeze well due to their simple ingredients.

Serving Suggestions

• Pair with a steaming cup of coffee for the ultimate treat.
• Serve alongside fresh fruit for a balanced dessert.
• Perfect with a scoop of vanilla ice cream for a homemade donut sundae.
• Dunk in your favorite milk or chai latte.

FAQ