Crispy Parmesan Halloumi Fries

• 1 (8-ounce) block halloumi cheese, cut into 1/2-inch fries
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Oil for frying

Steps

1. 1 In a medium bowl, mix flour, garlic powder, and paprika.
2. 2 In another bowl, combine Parmesan, panko, salt, and pepper.
3. 3 Dip each halloumi fry into the beaten eggs, then coat with the flour mixture, and finally press into the Parmesan mixture to fully coat.
4. 4 Heat oil in a large skillet over medium-high heat.
5. 5 Fry the coated halloumi fries in batches for about 2-3 minutes per side, until golden and crispy.
6. 6 Drain on paper towels and serve immediately.

Equipment

• Large skillet
• Slotted spoon or spatula
• Paper towels

Variations

• Add a sprinkle of chili flakes for a spicy kick.
• Experiment with Italian herbs for a different flavor profile.

Substitutions

• If halloumi isn't available, try using firm tofu for a vegan option, though the texture will differ.

Pairings

• Perfect as a game day snack or appetizer for a dinner party.
• Pairs well with a crisp white wine or a hoppy IPA.

Nutrition

Tips

• For extra crispiness, refrigerate the coated fries for 15 minutes before frying.
• Ensure the oil is hot enough to prevent the fries from absorbing too much oil.

Storage

Best enjoyed fresh. If storing, keep in an airtight container in the fridge for up to 2 hours. Reheat in a skillet to maintain crispiness.

Freezing: These fries do not freeze well due to texture changes in the cheese.

Serving Suggestions

• Serve with a zesty lemon aioli or a simple marinara sauce for dipping.
• Pair with a fresh green salad for a light meal.

FAQ