Chicken Parmesan Bites

• 1 lb chicken breast, cut into 1-inch cubes
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt to taste
• Freshly ground black pepper to taste
• Olive oil cooking spray

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a small bowl, combine Parmesan, panko, garlic powder, oregano, paprika, salt, and pepper.
3. 3 Place flour in a separate bowl and beaten eggs in another.
4. 4 Dip chicken cubes in flour, then eggs, and finally coat with Parmesan mixture.
5. 5 Arrange coated chicken on a baking sheet lined with parchment paper.
6. 6 Lightly spray chicken with olive oil cooking spray.
7. 7 Bake for 12 minutes or until golden and cooked through.
8. 8 Serve warm with your favorite dipping sauce.

Nutrition

Tips

• For extra crispiness, refrigerate the coated chicken for 30 minutes before baking.
• These bites can be frozen after coating for up to a month; bake straight from frozen adding 5 minutes to cook time.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a fresh green salad for a light meal.

FAQ