Crispy Panko Fish Bites with Old Bay Tartar

• 1 pound white fish fillets, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil, for frying
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon lemon juice
• 1 teaspoon Old Bay seasoning

Steps

1. 1 In a medium bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
2. 2 In another bowl, whisk together the beaten egg and milk.
3. 3 Dip each fish piece into the egg mixture, then coat thoroughly with the panko mixture.
4. 4 Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
5. 5 Fry the fish bites in batches for about 3-4 minutes per side, until golden brown and cooked through.
6. 6 Drain on paper towels.
7. 7 For the tartar sauce, mix mayonnaise, pickle relish, lemon juice, and Old Bay seasoning in a small bowl.
8. 8 Serve the crispy fish bites warm with the Old Bay tartar sauce on the side.

Equipment

• Large skillet
• Spatula
• Paper towels

Variations

• Use gluten-free breadcrumbs for a gluten-free option.
• Add a squeeze of lemon or lime for extra brightness.

Substitutions

• If you don't have Old Bay seasoning, use a mix of paprika, celery salt, and black pepper.

Pairings

• A cold beer or a crisp white wine complements this dish perfectly.

Nutrition

Tips

• Make sure the oil is hot before frying to achieve maximum crispiness.
• For a lighter option, bake the fish bites at 425°F for 12-15 minutes.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freeze uncooked bites on a baking sheet, then transfer to a freezer bag. Thaw and cook from frozen, adding 1-2 minutes to cook time.

Serving Suggestions

• Serve with a fresh green salad
• Pair with crispy French fries for a seafood feast

FAQ