Crispy Fish Taco Salad with Lime Crema

• 1 pound white fish fillets, cut into strips
• 1/2 cup cornmeal
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup buttermilk
• Vegetable oil for frying
• 8 cups mixed greens
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 2 tablespoons lime juice
• 1/4 teaspoon salt

Steps

1. 1 In a bowl, mix cornmeal, chili powder, garlic powder, salt, and pepper.
2. 2 Dip fish strips into buttermilk, then coat with cornmeal mixture.
3. 3 Heat oil in a large skillet over medium heat. Fry fish until golden and crispy, about 3-4 minutes per side.
4. 4 Drain on paper towels and season with additional salt if needed.
5. 5 Combine mixed greens, shredded lettuce, tomatoes, red onion, cotija cheese, and cilantro in a large bowl.
6. 6 Whisk together sour cream, lime juice, and salt for the lime crema.
7. 7 Divide the salad among serving plates, top with crispy fish, and drizzle with lime crema.
8. 8 Serve immediately.

Equipment

• Large skillet
• Paper towels
• Mixing bowls

Variations

• Add diced avocado for creaminess.
• Substitute cotija cheese with feta for a different flavor profile.

Substitutions

• If buttermilk is unavailable, use 1/2 cup milk with 1/2 tablespoon lemon juice.
• Use Greek yogurt in place of sour cream for a tangier crema.

Pairings

• A cold cerveza complements the lime and spice beautifully.
• Fresh mango salsa adds a sweet contrast.

Nutrition

Tips

• For a lighter option, bake the fish at 425°F for 10-12 minutes after coating.
• Use a fish with a firm texture like cod or halibut for best results.

Storage

Store in an airtight container in the refrigerator for up to 2 days. The lime crema can be stored separately.

Freezing: This salad does not freeze well due to the freshness of the greens and the texture of the fish.

Serving Suggestions

• Serve with warm corn tortillas on the side for a taco option.
• A squeeze of fresh lime adds an extra zing!

FAQ