Cotija Cheese
Cotija cheese is a crumbly, salty Mexican cheese with a rich, tangy flavor that adds depth to dishes. Its firm texture and bold taste make it a beloved topping and ingredient in many traditional recipes.
Notes
This cheese is often aged, which intensifies its flavor and creates its signature crumbly texture. It's a staple in Mexican cuisine, often sprinkled over elote or used in quesadillas.
Uses
- sprinkled over elote (Mexican street corn)
- used in quesadillas
- topped on salads
- mixed into enchiladas
Replacements
- Feta cheese
- Queso añejo
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