Crispy Air Fryer Chili Lime Pork Tenderloin

• 1 (1.5-pound) pork tenderloin, trimmed
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Zest and juice of 1 lime
• 1 teaspoon honey
• 2 tablespoons fresh cilantro, chopped (for garnish)

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 In a small bowl, whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. 3 Rub the spice mixture all over the pork tenderloin. Let it sit for 5 minutes.
4. 4 Place the pork in the air fryer basket, leaving space around it for air to circulate.
5. 5 Cook for 10 minutes, then flip the tenderloin and cook for another 8-10 minutes, or until the internal temperature reaches 145°F.
6. 6 While the pork cooks, mix lime zest, juice, and honey in a small bowl.
7. 7 Remove pork from air fryer and let rest for 5 minutes. Brush with lime glaze.
8. 8 Garnish with chopped cilantro before serving.

Equipment

• Air fryer

Variations

• For a spicy kick, add diced jalapeños to the lime glaze.

Substitutions

• If pork tenderloin is unavailable, use chicken breasts with an adjusted cook time.

Pairings

• Pairs well with cilantro-lime rice.
• A refreshing cucumber avocado salad complements this dish nicely.

Nutrition

Tips

• For extra crispiness, broil the pork in the oven for 1-2 minutes after air frying.
• Ensure your air fryer basket isn't overcrowded for even cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a fresh mango salsa.
• Pair with a side of roasted vegetables or a simple green salad.

FAQ