Creamy Mushroom and Leek Toasts

• 8 slices sourdough bread
• 2 tablespoons olive oil
• 1 leek, white and light green parts only, thinly sliced
• 8 ounces mushrooms, sliced
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon butter

Steps

1. 1 Toast the bread slices until golden brown and set aside.
2. 2 Heat olive oil in a large skillet over medium heat.
3. 3 Add the leeks and cook until softened, about 5 minutes.
4. 4 Stir in the mushrooms and garlic, cooking until mushrooms release their moisture and brown, about 8 minutes.
5. 5 Pour in the heavy cream and stir to combine, simmering until slightly thickened.
6. 6 Remove from heat and stir in Parmesan cheese until melted.
7. 7 Season with salt and pepper to taste.
8. 8 Spread the mushroom mixture generously over each toast.
9. 9 Dot each toast with a small piece of butter and sprinkle with parsley.
10. 10 Serve immediately.

Equipment

• Skillet
• Toaster or oven

Variations

• Add a splash of white wine to the mushrooms for extra depth.
• Top with a fried egg for a heartier option.

Substitutions

• Use almond milk and nutritional yeast instead of heavy cream and Parmesan for a vegan version.
• Substitute olive oil with butter for a richer taste.

Pairings

• A crisp Chardonnay complements the creamy sauce.
• A peppery arugula salad cuts through the richness.

Nutrition

Tips

• For a richer flavor, toast the leeks and mushrooms until nicely caramelized.
• Use any sturdy bread that you have on hand if sourdough isn't available.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.

Freezing: Not ideal for freezing due to the texture of the bread. However, you can freeze the mushroom mixture separately for up to a month.

Serving Suggestions

• Serve with a simple green salad for a light meal.
• Pair with a bowl of tomato soup for a cozy lunch.

FAQ