Coconut Mango Overnight Oats

• 1 cup old-fashioned rolled oats
• 1 1/2 cups unsweetened almond milk
• 1/2 cup coconut milk
• 2 tablespoons chia seeds
• 1/4 cup shredded unsweetened coconut
• 1/2 ripe mango, diced
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced almonds, extra mango

Steps

1. 1 In a medium bowl, combine oats, almond milk, coconut milk, chia seeds, shredded coconut, honey, vanilla extract, and salt.
2. 2 Stir until well mixed.
3. 3 Divide mixture evenly into two jars or containers.
4. 4 Fold diced mango into each jar or sprinkle on top.
5. 5 Cover and refrigerate for at least 6 hours or overnight.
6. 6 In the morning, give it a good stir, add toppings if desired, and enjoy!

Nutrition

Tips

• For a thicker consistency, use old-fashioned oats rather than quick oats.
• Customize with your favorite tropical fruits or nuts.
• If you prefer a colder treat, let it sit for an hour before eating straight from the fridge.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Give it a stir before serving.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a perfect morning.
• Top with fresh berries or a drizzle of nut butter for added texture and flavor.

FAQ