Banana Chia Breakfast Pudding

• 1 ½ cups unsweetened almond milk
• ¼ cup chia seeds
• 2 ripe bananas, mashed
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced banana, berries, granola, shredded coconut

Steps

1. 1 In a medium bowl, whisk together almond milk, chia seeds, mashed bananas, maple syrup, vanilla extract, and salt.
2. 2 Cover and refrigerate for at least 4 hours, or overnight, stirring once halfway through.
3. 3 Serve chilled with your choice of optional toppings like sliced bananas, berries, granola, or shredded coconut.

Nutrition

Tips

• For added protein, stir in a scoop of your favorite plant-based protein powder before refrigerating.
• Feel free to swap almond milk with any other milk of your choice for a different flavor profile.

Storage

Store in an airtight container in the fridge for up to 4 days. Pudding thickens over time, so add a splash of milk when reheating if desired.

Serving Suggestions

• Pair with a cup of freshly brewed coffee or tea for a wholesome morning treat.
• Layer with granola and fresh fruit for a parfait-style presentation.

FAQ