Blueberry Almond Overnight Oats

• 1/2 cup old-fashioned rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt or coconut yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries, divided
• 2 tablespoons sliced almonds, divided

Steps

1. 1 In a jar or bowl, combine oats, almond milk, yogurt, chia seeds, honey, vanilla extract, and half of the blueberries.
2. 2 Stir well to combine.
3. 3 Cover and refrigerate for at least 4 hours, preferably overnight.
4. 4 Before serving, give the oats a good stir and top with remaining blueberries and almonds.

Equipment

• Jar or bowl with lid
• Spoon

Variations

• Add a tablespoon of nut butter for extra richness.
• Use different nuts like walnuts or pecans.

Substitutions

• Substitute almond milk with any milk of choice.
• Use agave syrup instead of honey for a vegan option.

Pairings

• Fresh fruit salad
• A slice of whole-grain toast

Nutrition

Tips

• For extra creaminess, use a blend of milk and yogurt.
• Feel free to customize with other fruits like strawberries or bananas.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir well before eating.

Freezing: Freezes well for up to a month. Thaw in the refrigerator overnight before consuming.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Add a sprinkle of cinnamon for extra warmth.

FAQ