Blueberry Almond Overnight Oats

• 1 cup old-fashioned rolled oats
• 1 1/2 cups unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1/4 cup sliced almonds
• Optional: 1 tablespoon chia seeds

Steps

1. 1 In a large jar or bowl, combine oats, almond milk, Greek yogurt, honey, and vanilla extract.
2. 2 Stir until well mixed.
3. 3 Fold in the blueberries and chia seeds, if using.
4. 4 Cover and refrigerate for at least 6 hours or overnight.
5. 5 Before serving, give it a good stir and top with sliced almonds.
6. 6 Enjoy chilled or at room temperature.

Equipment

• large jar or bowl
• spoon

Variations

• Swap almond milk for coconut milk for a tropical twist.

Substitutions

• Use maple syrup instead of honey for a vegan option.

Pairings

• Serve with a side of fresh fruit or a handful of nuts.

Nutrition

Tips

• For extra creaminess, give the oats a stir halfway through their chilling time.
• Feel free to use frozen blueberries if fresh aren't available.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir well before eating.

Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight before enjoying.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a perfect morning treat.

FAQ