Japanese Taiyaki

• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups sweet red bean paste
• Powdered sugar for dusting
• Optional: sesame seeds or chocolate chips for garnish

Steps

1. 1 Whisk together flour, sugar, baking powder, and salt in a bowl.
2. 2 In another bowl, mix milk, egg, oil, and vanilla extract.
3. 3 Combine wet and dry ingredients until smooth.
4. 4 Heat a taiyaki pan over medium heat. Lightly grease with oil.
5. 5 Pour batter into the mold, then add a spoonful of red bean paste.
6. 6 Close the mold and cook until golden brown, about 3-4 minutes.
7. 7 Transfer to a wire rack. Dust with powdered sugar and garnish if desired.
8. 8 Repeat until all batter is used.

Nutrition

Tips

• If you can't find a taiyaki pan, use a waffle iron and spoon the filling into the center.
• Red bean paste can be found in Asian grocery stores or substituted with Nutella for a twist.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 5 minutes to restore freshness.

Serving Suggestions

• Serve with a cup of green tea or matcha latte.
• Pair with fresh fruit for a balanced treat.

FAQ