Mango

The mango is a tropical fruit renowned for its luscious sweetness and vibrant hues. Originating in South Asia, it has become a beloved ingredient in cuisines around the world, from India to Mexico. Its flavor is often described as a delightful balance of sweet and tangy, with hints of peach, pineapple, and citrus. The texture of ripe mango is smooth and juicy, offering a satisfying chewiness that melts in the mouth. In cooking, mango behaves well in both raw and cooked applications, lending its sweetness to salads, salsas, and desserts, while also holding up well in curries and chutneys where it softens and intensifies in flavor.

Notes

To choose a ripe mango, look for a fruit that yields slightly to gentle pressure and has a fragrant aroma at the stem end. Avoid those with wrinkled skin or excessive softness. Store unripe mangoes at room temperature until they ripen, then transfer them to the refrigerator to prolong freshness for up to five days. Always wash mangoes before cutting to remove any surface dirt. Be mindful of potential allergic reactions, as mangoes can cause skin irritation in some individuals due to urushiol, the same compound found in poison ivy.

Uses

Smoothies
Salsas
Chutneys
Summer salads
Grilled fruit
Desserts
Curries

Replacements

Peaches
Papaya
Apricots
Nectarines
Pineapple chunks

Orange Zest

Orange zest is the colorful outer peel of an orange, grated or shredded to release its fragrant oils. It adds a bright, citrusy flavor to dishes without the bitterness of the white pith.

Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Recipes to try

Spicy Peanut Sweet Potato Noodle Stir Fry

Creamy peanut sauce clings to tender sweet potato noodles, kicked up with a spicy kick that warms your soul.

Tahini Lemon Chicken Thighs with Roasted Cauliflower

Juicy lemon-marinated chicken thighs meet crispy roasted cauliflower, all drizzled with a silky tahini sauce that'll make your taste buds tango.