Cloud Bread: Fluffy Low-Carb Delight

• 3 large eggs, separated
• 3 tablespoons cream of tartar
• 1/4 teaspoon salt
• 1/4 cup cream cheese, softened (optional)

Steps

1. 1 Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, whisk egg yolks until lemon colored.
3. 3 In another bowl, beat egg whites with cream of tartar and salt until stiff peaks form.
4. 4 Gently fold egg yolks into egg whites until just combined. Stir in softened cream cheese if using.
5. 5 Pipe or spoon mixture into 12 rounds on the prepared baking sheet.
6. 6 Bake for 25 minutes until firm and tops are lightly golden. Cool on a wire rack.
7. 7 Serve immediately or use as a bun for your favorite sandwich!

Nutrition

Tips

• Make sure your egg whites are at room temperature for the best volume.
• Avoid overmixing when folding yolks into whites to keep the bread airy.
• For extra flavor, mix in herbs or cheese with the yolk mixture.
• Store leftovers in an airtight container, though they're best fresh!

Storage

Store cloud bread in the fridge for up to 2 days. They can be frozen for up to a month. Toast before serving to refresh texture.

Serving Suggestions

• Serve with avocado and a poached egg for a keto breakfast.
• Use as a bun for mini burgers or chicken patties.
• Pair with smoked salmon and cream cheese for an elegant appetizer.
• Spread with almond butter for a satisfying snack.

FAQ