Citrus Avocado Chopped Salad with Honey Mustard Dressing

• 1 large orange, supremed
• 1 grapefruit, supremed
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled (optional)
• For the dressing: 1/4 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Steps

1. 1 In a large bowl, combine orange segments, grapefruit segments, avocado, cherry tomatoes, red onion, cucumber, and cilantro.
2. 2 Gently toss to combine.
3. 3 In a small bowl, whisk together mayonnaise, honey, Dijon mustard, and lemon juice until smooth.
4. 4 Season with salt and pepper to taste.
5. 5 Pour the dressing over the salad and toss until evenly coated.
6. 6 Sprinkle with feta cheese if using and serve immediately.

Equipment

• Cutting board
• Chef's knife
• Large bowl
• Small bowl
• Whisk

Variations

• Add grilled shrimp for a seafood twist.
• Swap feta for goat cheese for a tangy flavor change.

Substitutions

• Use Greek yogurt instead of mayonnaise for a lighter dressing.
• Substitute lime juice for lemon juice for a different citrus note.

Pairings

• Grilled chicken
• Warm crusty bread
• A crisp white wine

Nutrition

Tips

• Use ripe but firm avocados to prevent browning.
• Prepare the citrus segments just before serving to maintain freshness.

Storage

Store in an airtight container in the refrigerator for up to 1 day. Toss with additional dressing before serving.

Freezing: This salad does not freeze well due to the avocado and citrus.

Serving Suggestions

• Pair with grilled chicken for a protein boost.
• Serve alongside warm crusty bread for a satisfying meal.

FAQ