Cinnamon Swirl Banana Bread Loaf

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 ripe bananas, mashed (about 1 cup)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup plain Greek yogurt
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped nuts

Steps

1. 1 Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. 2 In a large bowl, mix flour, granulated sugar, baking soda, and salt.
3. 3 In another bowl, combine melted butter, mashed bananas, egg, vanilla, and yogurt. Stir into dry ingredients just until combined.
4. 4 In a small bowl, mix brown sugar and cinnamon. Reserve 2 tablespoons for topping.
5. 5 Spread half the banana batter into the prepared pan. Sprinkle with half the cinnamon sugar mixture.
6. 6 Add remaining batter and top with the rest of the cinnamon sugar. Optional: sprinkle with nuts.
7. 7 Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. 8 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• 9x5 inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula

Variations

• Add chocolate chips to the batter for a decadent twist.
• Use whole wheat flour for a healthier option.

Substitutions

• Substitute Greek yogurt with sour cream for a richer texture.
• Use almond milk and flaxseed meal as an egg substitute for a vegan version.

Pairings

• A refreshing citrus salad
• A warm cup of chai tea

Nutrition

Tips

• Use very ripe bananas for the best flavor.
• For extra moist bread, store in an airtight container at room temperature for up to 3 days.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for a few minutes.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in a preheated 300°F oven.

Serving Suggestions

• Serve with a pat of butter and a hot cup of coffee.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert treat.

FAQ