Banana Chocolate Chip Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Steps

1. 1 Preheat oven to 375°F and line a muffin tin with paper liners.
2. 2 In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
3. 3 In another bowl, mix mashed bananas, melted butter, egg, and vanilla extract until smooth.
4. 4 Pour the banana mixture into the dry ingredients and stir until just combined.
5. 5 Gently fold in the chocolate chips.
6. 6 Divide the batter evenly among the muffin cups.
7. 7 Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8. 8 Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra gooey chocolate, use mini chocolate chips.
• These muffins freeze beautifully; wrap them individually for easy grab-and-go breakfasts.

Storage

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in a microwave for 15-20 seconds.

Serving Suggestions

• Pair with a cup of coffee or a glass of milk for a perfect start to your day.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.

FAQ