Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Notes

Ensure they are thoroughly cooked to maintain food safety and optimal flavor. Look for plump, moist drumsticks with a fresh aroma.

Uses

Roasting
Grilling
Frying
Stewing
Baking

Replacements

Chicken thighs
Chicken wings

Dried Tarragon

Dried tarragon offers a unique, slightly sweet, and anise-like flavor with a subtle herbal aroma. Originating from the Mediterranean region, its delicate texture and bright notes add depth to dishes without overpowering them. The leaves, though small, pack a punch of flavor that is both refreshing and earthy, making it a prized herb in French cuisine. Its ability to enhance the taste of meats, vegetables, and sauces without adding heat or spice is what sets it apart.

Goat Cheese

Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.

Recipes to try

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.