Chicken Cordon Bleu

• 4 boneless, skinless chicken breasts
• 8 slices deli ham
• 8 slices Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup vegetable oil
• Cooking spray

Steps

1. 1 Preheat oven to 375°F.
2. 2 Pound chicken breasts to an even thickness.
3. 3 Place a ham slice and a cheese slice on each breast; roll up tightly.
4. 4 Secure with toothpicks.
5. 5 Season with salt and pepper.
6. 6 Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs mixed with garlic powder and paprika.
7. 7 Heat oil in an oven-safe skillet over medium heat.
8. 8 Brown chicken rolls on all sides in the skillet.
9. 9 Spray skillet with cooking spray, transfer to oven.
10. 10 Bake for 20-25 minutes, until cooked through.
11. 11 Remove toothpicks before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in Italian dressing for 30 minutes before rolling.
• If making ahead, bake fully and reheat from the fridge.
• Use kitchen twine to tie rolls if you prefer not to use toothpicks.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with roasted potatoes and a side of green beans.
• Pair with a light salad for a balanced meal.

FAQ