Dorito Crusted Chicken Taco Bake

• 1 1/2 cups crushed Doritos (nacho cheese flavor)
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 1/2 cup diced green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 8 small flour tortillas, torn into pieces
• Cooking spray

Steps

1. 1 Preheat oven to 375°F and lightly spray a 9x13 inch baking dish with cooking spray.
2. 2 In a large bowl, mix shredded chicken with taco seasoning, salsa, and cumin until well combined.
3. 3 Spread a third of the chicken mixture in the bottom of the baking dish.
4. 4 Layer with a third of the black beans, corn, and torn tortillas.
5. 5 Repeat layers two more times, finishing with a layer of chicken mixture.
6. 6 In a small bowl, mix crushed Doritos with melted butter until moistened, then sprinkle over the top.
7. 7 Dot with dollops of sour cream and sprinkle with cheddar cheese and green onions.
8. 8 Bake uncovered for 30 minutes or until bubbly and the cheese is melted.
9. 9 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Oven

Variations

• Use ground beef instead of chicken for a beefy taco bake.
• Add diced tomatoes or bell peppers for extra veggies.

Substitutions

• Use corn tortillas for a gluten-free option.
• Substitute Greek yogurt for sour cream to lighten it up.

Pairings

• Mexican rice
• Refried beans
• Fresh cilantro lime rice

Nutrition

Tips

• For extra crunch, toast the crushed Doritos in a skillet before layering.
• Feel free to customize with your favorite taco toppings like olives or jalapenos.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered with foil for 30 minutes, then uncover and bake an additional 15 minutes.

Serving Suggestions

• Serve with fresh lime wedges and additional salsa.
• Pairs well with a simple side salad or Mexican rice.

FAQ