Chicken and Roasted Garlic White Pizza

• 1 (12-inch) pre-made pizza crust
• 1 cup shredded cooked chicken
• 1/2 cup roasted garlic cloves, roughly chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Fresh basil leaves for garnish (optional)

Steps

1. 1 Preheat oven to 425°F.
2. 2 Brush the pizza crust lightly with olive oil.
3. 3 In a bowl, mix ricotta, half of the mozzarella, Parmesan, heavy cream, oregano, and basil. Season with salt.
4. 4 Spread the mixture evenly over the crust.
5. 5 Top with shredded chicken and roasted garlic.
6. 6 Sprinkle the remaining mozzarella over the top.
7. 7 Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. 8 Garnish with fresh basil leaves if desired.
9. 9 Slice and serve warm.

Equipment

• Baking sheet
• Parchment paper (optional)
• Mixing bowl

Variations

• Add spinach or sun-dried tomatoes for extra flavor.

Substitutions

• Substitute ricotta with mascarpone for a richer taste.

Pairings

• Italian soda
• Light white wine

Nutrition

Tips

• For extra flavor, sauté the garlic in olive oil before roasting.
• Use store-bought roasted garlic to save time.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated 350°F oven until warm.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a crisp Caesar salad.
• Pair with a light Italian white wine.

FAQ