Smash Burger Tacos

• 1 lb ground beef (80/20)
• 4 small taco shells
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced white onion
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste
• Optional: lettuce, tomato, salsa, sour cream

Steps

1. 1 Heat a large skillet over medium-high heat.
2. 2 Divide the ground beef into 4 equal portions and gently form loose balls.
3. 3 Place each ball in the skillet and smash with a spatula to about 1/4 inch thick.
4. 4 Cook until well browned and crispy on the edges, about 2-3 minutes per side. Season with salt and pepper.
5. 5 Ensure internal temperature reaches 165°F for safety.
6. 6 Warm taco shells according to package instructions.
7. 7 Assemble tacos by placing a smashed burger in each shell, then top with cheese, onion, and cilantro.
8. 8 Serve with lime wedges and optional toppings.

Nutrition

Tips

• Use a sturdy metal spatula to smash the burgers for even cooking.
• For extra flavor, season the beef with a pinch of chili powder before forming into balls.
• If you prefer softer tacos, swap hard shells for tortillas and warm them in a skillet.
• Add a dollop of salsa or sour cream for a tangy kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.

Serving Suggestions

• Serve with a side of fresh guacamole.
• Pair with a cooling Mexican street corn salad.
• Add a zesty avocado crema drizzle.
• Accompany with black beans for a hearty meal.

FAQ