Chicken Alfredo Penne Bake

• 8 oz penne pasta
• 2 cups cooked shredded chicken
• 2 cups alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan (for topping)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook penne according to package instructions until al dente; drain.
3. 3 In a large bowl, combine cooked penne, chicken, alfredo sauce, 1 cup mozzarella, 1/2 cup Parmesan, sour cream, garlic powder, onion powder, and black pepper.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 In a small bowl, melt butter and mix with breadcrumbs and 2 tablespoons Parmesan; sprinkle over the top.
6. 6 Bake for 25-30 minutes or until bubbly and golden brown.
7. 7 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Oven

Variations

• Add crispy bacon bits for a smoky twist.
• Use whole wheat penne for a healthier option.

Substitutions

• If alfredo sauce is not available, make a simple white sauce with butter, flour, and milk, then add garlic and Parmesan.
• Substitute chicken with cooked shrimp or turkey for a different protein.

Pairings

• Pairs well with a crisp Chardonnay or a cold beer.
• Great alongside a Caesar salad.

Nutrition

Tips

• For extra flavor, sauté the chicken with a bit of olive oil and minced garlic before shredding.
• Feel free to add sautéed mushrooms or spinach for a veggie boost.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered with foil for 30 minutes, then remove foil and bake another 10-15 minutes.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad for a complete meal.
• A sprinkle of fresh parsley or a drizzle of olive oil before serving adds a pop of freshness.

FAQ