Rosemary Garlic Skillet Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water
• 1/4 cup sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup unsalted butter, melted

Steps

1. 1 In a bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes until frothy.
2. 2 Add flour and salt to the yeast mixture. Stir until a dough forms.
3. 3 Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. 4 After rising, punch down the dough and mix in olive oil, garlic, and rosemary.
5. 5 Divide dough into 12 equal portions and shape into balls.
6. 6 Arrange the balls in a greased skillet, cover, and let rise for another 30 minutes.
7. 7 Preheat oven to 375°F.
8. 8 Bake for 20-25 minutes or until golden brown.
9. 9 Brush with melted butter immediately after taking them out of the oven.

Equipment

• Skillet
• Mixing bowl
• Measuring cups
• Measuring spoons

Variations

• Add grated Parmesan cheese for a cheesy twist.
• Incorporate sun-dried tomatoes for a Mediterranean flair.

Substitutions

• Use dried rosemary if fresh isn't available, but reduce to 2 teaspoons.

Pairings

• Creamy tomato soup
• Roasted garlic mashed potatoes

Nutrition

Tips

• For extra flavor, sprinkle additional minced garlic and rosemary on top before baking.
• If you prefer softer rolls, brush them with butter again after a few minutes of resting.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for a few minutes.

Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer bag. Thaw overnight in the fridge and bake as instructed.

Serving Suggestions

• Perfect alongside a hearty soup or as a side to roasted chicken.
• Great with a pat of compound butter or a drizzle of honey.

FAQ