Creamy Cheese Ravioli in 30 Minutes

• 12 oz cheese ravioli
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Steps

1. 1 Bring a large pot of salted water to a boil.
2. 2 Cook ravioli according to package instructions until al dente.
3. 3 While ravioli cooks, heat olive oil in a skillet over medium heat.
4. 4 Add minced garlic and sauté for 1 minute until fragrant.
5. 5 Pour in heavy cream and bring to a gentle simmer.
6. 6 Stir in Parmesan cheese until melted and sauce is smooth.
7. 7 Drain ravioli and toss in the creamy sauce.
8. 8 Season with salt and pepper to taste.
9. 9 Garnish with fresh basil if desired before serving.

Nutrition

Tips

• For extra richness, stir in a tablespoon of butter into the sauce.
• Add a pinch of red pepper flakes for a subtle kick.
• Reserve a bit of pasta water to loosen the sauce if needed.
• Use fresh herbs like parsley or thyme for a flavor twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water to maintain creaminess.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with garlic bread for a complete meal.
• Add a sprinkle of toasted pine nuts for texture.
• Enjoy with a glass of white wine.

FAQ