Butternut Squash, Spinach, and Ricotta Bake

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 ounces fresh spinach, roughly chopped
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon nutmeg
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 400°F. Toss butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 25 minutes, until tender.
2. 2 While squash roasts, sauté spinach in a large skillet until wilted. Set aside to cool, then squeeze out excess moisture.
3. 3 In a large bowl, mix ricotta, mozzarella, Parmesan, eggs, garlic powder, thyme, and nutmeg.
4. 4 Stir in roasted squash and spinach until well combined.
5. 5 Pour mixture into a greased 9x13 inch baking dish.
6. 6 Combine breadcrumbs and melted butter, sprinkle over the top.
7. 7 Bake at 375°F for 30 minutes, until the top is golden and bubbly.
8. 8 Let cool for 10 minutes before serving.

Equipment

• Baking sheet
• 9x13 inch baking dish
• Mixing bowls
• Skillet

Variations

• Add cooked sausage or bacon for a non-vegetarian twist.
• Substitute feta for ricotta for a tangier flavor.

Substitutions

• Use butternut squash puree for a smoother texture.
• Replace breadcrumbs with crushed cornflakes for gluten-free option.

Pairings

• Sparkling water with lemon
• Light white wine like Pinot Grigio

Nutrition

Tips

• For a make-ahead option, assemble the casserole and refrigerate overnight before baking.
• Toast breadcrumbs in the oven for extra crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge, then bake covered at 350°F for 30 minutes, uncovering for the last 10 minutes.

Serving Suggestions

• Serve with a simple green salad and crusty bread.
• Pair with roasted chicken for a heartier meal.

FAQ