Butternut Squash and Spinach Lasagna Bake

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 ounces fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon nutmeg
• 8 ounces lasagna noodles, uncooked
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Steps

1. 1 Preheat oven to 400°F. Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes or until tender.
2. 2 While squash roasts, sauté garlic in butter until fragrant, then add spinach until wilted. Set aside to cool.
3. 3 Prepare béchamel sauce by melting butter in a saucepan, whisking in flour, then slowly adding milk. Stir until thickened. Add nutmeg.
4. 4 In a greased 9x13 inch baking dish, layer lasagna noodles, roasted squash, spinach mixture, and béchamel sauce.
5. 5 Repeat layers ending with a layer of noodles topped with béchamel and cheeses.
6. 6 Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.

Equipment

• 9x13 inch baking dish
• parchment paper
• oven

Variations

• Add cooked ground turkey or sausage for a meatier version.
• Incorporate ricotta cheese between layers for extra creaminess.

Substitutions

• Substitute butternut squash with sweet potato for a similar flavor profile.
• Use almond milk for a lighter béchamel sauce.

Pairings

• Garlic bread
• Caesar salad
• Pinot noir

Nutrition

Tips

• For a richer flavor, use vegetable broth in place of milk in the béchamel.
• Lasagna can be assembled a day ahead and refrigerated before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in a microwave or oven.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and bake as instructed, adding a few extra minutes if needed.

Serving Suggestions

• Serve with a side of garlic bread and a simple green salad.
• Pair with a glass of pinot noir for a cozy dinner.

FAQ