Honey Sriracha Glazed Chicken Wingettes

• 2 pounds chicken wingettes, tips removed
• 1/4 cup honey
• 3 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 tablespoons sesame seeds for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, sesame oil, and black pepper.
3. 3 Toss chicken wingettes with half of the glaze in a large bowl.
4. 4 Arrange coated wingettes on a baking sheet lined with parchment paper.
5. 5 Bake for 20 minutes, then flip and brush with remaining glaze.
6. 6 Continue baking for another 5-10 minutes until wings are cooked through and glaze is caramelized.
7. 7 Garnish with sesame seeds before serving.

Equipment

• Baking sheet
• Parchment paper
• Baking rack (optional)

Variations

• For a milder flavor, use less sriracha or substitute with hot sauce of choice.
• Add a squeeze of lime juice to the glaze for a tangy kick.

Substitutions

• If chicken wingettes are unavailable, use whole chicken wings or drumsticks.

Pairings

• Cold beer
• Garlic knots

Nutrition

Tips

• For extra crispy wings, toss them in a bit of cornstarch before coating with the glaze.
• Adjust the amount of sriracha to your spice preference.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat in a 350°F oven.

Serving Suggestions

• Serve with celery sticks and carrot sticks.
• Pair with a classic blue cheese or ranch dipping sauce.

FAQ